bartaco The Wharf

Washington

Today · 3PM-6PM · Small Bites: One for $3; Two for $5 or Three for $8; Two-for-One Select Spirit-Free Sips;…

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Happy Hour Schedule

Sunday
None listed
Monday (today)
3PM-6PM

Small Bites: One for $3; Two for $5 or Three for $8; Two-for-One Select Spirit-Free Sips; $8 La Piña Margarita or Michelada; $8.50 Boilermaker; $9 Coconut Mojito or Coco Melon Margarita; $9.95 Cazuela; $6.75 Select Wines; $8.75 Red Sangria; $4.75 Monopolio Lager; $6 Spindrift Spiked Seltzer

Tuesday
3PM-6PM

Small Bites: One for $3; Two for $5 or Three for $8; Two-for-One Select Spirit-Free Sips; $8 La Piña Margarita or Michelada; $8.50 Boilermaker; $9 Coconut Mojito or Coco Melon Margarita; $9.95 Cazuela; $6.75 Select Wines; $8.75 Red Sangria; $4.75 Monopolio Lager; $6 Spindrift Spiked Seltzer

Wednesday
3PM-6PM

Small Bites: One for $3; Two for $5 or Three for $8; Two-for-One Select Spirit-Free Sips; $8 La Piña Margarita or Michelada; $8.50 Boilermaker; $9 Coconut Mojito or Coco Melon Margarita; $9.95 Cazuela; $6.75 Select Wines; $8.75 Red Sangria; $4.75 Monopolio Lager; $6 Spindrift Spiked Seltzer

Thursday
3PM-6PM

Small Bites: One for $3; Two for $5 or Three for $8; Two-for-One Select Spirit-Free Sips; $8 La Piña Margarita or Michelada; $8.50 Boilermaker; $9 Coconut Mojito or Coco Melon Margarita; $9.95 Cazuela; $6.75 Select Wines; $8.75 Red Sangria; $4.75 Monopolio Lager; $6 Spindrift Spiked Seltzer

Friday
3PM-6PM

Small Bites: One for $3; Two for $5 or Three for $8; Two-for-One Select Spirit-Free Sips; $8 La Piña Margarita or Michelada; $8.50 Boilermaker; $9 Coconut Mojito or Coco Melon Margarita; $9.95 Cazuela; $6.75 Select Wines; $8.75 Red Sangria; $4.75 Monopolio Lager; $6 Spindrift Spiked Seltzer

Saturday
None listed

* Specials and times are subject to change without notice and are not guaranteed. Happy hour pricing is typically only available at the bar — please check with the establishment before ordering.

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Additional Information

Taco restaurant and bar. High Tide happy hour at the bar. Also offered Monday-Thursday during the last 90 minutes before closing; ask the restaurant for that day’s closing time.

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