Happy Hour Schedule
$1 local oysters, $7 craft draughts, $7 champagne, $7 house wine by the glass, $7 vodka mule, $10-$13 chef's small plates. Bar/hightops/raw bar area only.
$1 local oysters, $7 craft draughts, $7 champagne, $7 house wine by the glass, $7 vodka mule, $10-$13 chef's small plates. Bar/hightops/raw bar area only.
$1 local oysters, $7 craft draughts, $7 champagne, $7 house wine by the glass, $7 vodka mule, $10-$13 chef's small plates. Bar/hightops/raw bar area only.
$1 local oysters, $7 craft draughts, $7 champagne, $7 house wine by the glass, $7 vodka mule, $10-$13 chef's small plates. Bar/hightops/raw bar area only.
$1 local oysters, $7 craft draughts, $7 champagne, $7 house wine by the glass, $7 vodka mule, $10-$13 chef's small plates. Bar/hightops/raw bar area only.
* Specials and times are subject to change without notice and are not guaranteed. Happy hour pricing is typically only available at the bar — please check with the establishment before ordering.
Brunch
Chef's Brunch Menu; $25 bottomless mimosas (with purchase of brunch/lunch item), $11 Sunday Mule, $10 Ryleigh's Bloody Mary
* Specials and times are subject to change without notice and are not guaranteed. Please check with the establishment before ordering.
Hours of Operation
* Times are subject to change without notice and are not guaranteed. Please check with the establishment before visiting.
Reviews
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