Truluck's
Happy Hour Schedule
Specialty Cocktails 25% Off; Featured Wines by the Glass $9 Each; Select Bottles of Wines Also Available at Half-Off; Chef-selected Small Plates and Raw Bar Offerings; $2 Chef's Daily Oyster, Tuna or Salmon Crudo, Oysters Rockefeller, and Meatballs Are on the Menu As Well As Seafood Platters Consisting of Oysters, Stone Crab Claws, Boiled Shrimp, and King Crab Legs
Specialty Cocktails 25% Off; Featured Wines by the Glass $9 Each; Select Bottles of Wines Also Available at Half-Off; Chef-selected Small Plates and Raw Bar Offerings; $2 Chef's Daily Oyster, Tuna or Salmon Crudo, Oysters Rockefeller, and Meatballs Are on the Menu As Well As Seafood Platters Consisting of Oysters, Stone Crab Claws, Boiled Shrimp, and King Crab Legs
Specialty Cocktails 25% Off; Featured Wines by the Glass $9 Each; Select Bottles of Wines Also Available at Half-Off; Chef-selected Small Plates and Raw Bar Offerings; $2 Chef's Daily Oyster, Tuna or Salmon Crudo, Oysters Rockefeller, and Meatballs Are on the Menu As Well As Seafood Platters Consisting of Oysters, Stone Crab Claws, Boiled Shrimp, and King Crab Legs
Specialty Cocktails 25% Off; Featured Wines by the Glass $9 Each; Select Bottles of Wines Also Available at Half-Off; Chef-selected Small Plates and Raw Bar Offerings; $2 Chef's Daily Oyster, Tuna or Salmon Crudo, Oysters Rockefeller, and Meatballs Are on the Menu As Well As Seafood Platters Consisting of Oysters, Stone Crab Claws, Boiled Shrimp, and King Crab Legs
Specialty Cocktails 25% Off; Featured Wines by the Glass $9 Each; Select Bottles of Wines Also Available at Half-Off; Chef-selected Small Plates and Raw Bar Offerings; $2 Chef's Daily Oyster, Tuna or Salmon Crudo, Oysters Rockefeller, and Meatballs Are on the Menu As Well As Seafood Platters Consisting of Oysters, Stone Crab Claws, Boiled Shrimp, and King Crab Legs
Hours of Operation
Additional Information
The restaurant is a spacious two-story, 10,000 sq. ft. destination featuring the vibrant Stone Crab Lounge, sparkling chandeliers, signature red leather horseshoe booths, and elegant floor-to-ceiling views of the bustling downtown D.C. neighborhood near the Walter E. Washington Convention Center and Carnegie Library. Truluck’s makes choices that honor the plate, the palate, and the planet by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. They will never serve endangered, overfished species, and always follow Ocean Conservancy guidelines. The origin of Truluck’s fish is always specified on the menu, Florida Stone Crab is captured by their team of professional crabbers, and produce is sourced from local growers whenever possible.
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