Where the good happy hours are tonight.

Truluck's

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Happy Hour Schedule

Sunday
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters

Monday
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters

Tuesday
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters

Wednesday
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters

Thursday (today)
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters; Select Bottles of Wine at 50% Off

Friday
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters

Saturday
4PM-6PM

50% Off Handcrafted Cocktails; Premium Spirits; Select Wines by the Glass; Fresh Oysters

* Specials and times are subject to change without notice and are not guaranteed. Happy hour pricing is typically only available at the bar — please check with the establishment before ordering.

Hours of Operation

Sun 11:30 AM – 9 PM
Mon 11 AM – 10 PM
Tue – Wed 11:30 AM – 10 PM
Thu (today)11 AM – 10 PM
Fri – Sat 11:30 AM – 10 PM

* Times are subject to change without notice and are not guaranteed. Please check with the establishment before visiting.

Additional Information

The restaurant is a spacious two-story, 10,000 sq. ft. destination featuring the vibrant Stone Crab Lounge, sparkling chandeliers, signature red leather horseshoe booths, and elegant floor-to-ceiling views of the bustling downtown D.C. neighborhood near the Walter E. Washington Convention Center and Carnegie Library. Truluck’s makes choices that honor the plate, the palate, and the planet by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. They will never serve endangered, overfished species, and always follow Ocean Conservancy guidelines. The origin of Truluck’s fish is always specified on the menu, Florida Stone Crab is captured by their team of professional crabbers, and produce is sourced from local growers whenever possible.

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